Lunch
Soups and Salads
Spiced Casco Bay Cioppino with Local Jonah Crab, Fish, and Grilled Sourdough • 12.00/half 19.50/full
Seasonal Soup • 8.25
Sparrow Arc Farm Spinach Salad with Sweet and Sour Peppers, Pickled Onion, and Avocado Dressing • 8.00*
Mixed Farm Greens Salad with Baby Vegetables and Sherry Vinaigrette • 8.50*
*Add Grilled Steak or Fresh Wild Salmon • 6.25
Business Express Lunch
Half Sandwich (Duck Sliders, Club, or Brie) Potato Chips, and Choice of Seasonal Soup or Farm Greens.
Served with Coffee, Tea, or Soda • 15.00 Lobster B.L.T. Express • 21.00
*Substitute a half portion of Ciopinno for Seasonal Soup • 3.75
Sandwiches (served with house-made potato chips)
Bowl of Signature Truffle or Caper Seasoned Potato Chips • 1.50/ with sandwhich 4.50/bowl
Hand Picked Maine Lobster Salad B.L.T. Served on Artisan-Made Bread with Applewood Bacon • 16.50
Steak & Cheese Sandwich with Local, All-Natural Beef, Taleggio Cheese, Onion, and Spicy Mayo • 10.75
BBQ Braised Duck Sliders with Mustard-Crème Fraîche Cole Slaw • 9.75
Grilled Cheese Sandwich with Shelbourne Farm Cheddar, Mixed Mushrooms, Tomato, and Bacon • 10.00
Blythedale Farm Brie Sandwich with Spinach, Dijon Mustard, Roasted Tomato, Peppers, and Onions • 7.75
Club Sandwich with House-brined Roasted Turkey, Smoked Bacon, and Onion Marmalade • 9.50
Light and Crispy Tempura Fried Local Fish with Citrus Aioli, Caper, and Greens • 14.00
All-Natural Meyer 5 oz. Hanger Steak with Wilted Spinach, Potato Cake, and Haystack Onions • 13.50
(Served with Haystack Onions instead of House-Made Potato Chips)
Coffees & Teas
Wicked Joe’s French Roast (Ground Daily) Available in Decaf and Regular • 2.65
Coffee By Design Black Thunder Espresso • 3.25 Cappuccino • 4.00
Homegrown Herbs and Teas (Hot or Iced) • 2.75
Maine Root Sodas (Root Beer, Ginger Brew, or Blueberry) • 3.25
Local Clear Moon Spring Water (Sparkling and Flat) • 8.75