Dinner
We recommend you select 3-5 of our small plate selections for a complete dining experience.
Cold Plates
Local Farm Greens Salad with Olive Tapenade, Baby Beets, Radish, and Sherry Vinaigrette • 9.00
Local Maine Lobster Salad with Crème Fraîche, Cucumber, and Dandelion Farm Greens • 17.25
New England Oysters on the half with Trio of Sauces and Lemon • 6/Market Price
Octopus with Red Wine Gelée, Summer Beans, Preserved Meyer Lemons, and Falafel • 11.50
Cold Smoked Salmon with Herbs, Daikon Radish, and Soy Caramel • 11.75
Pork Terrine, Whole Grain Mustard, Shallots, Citrus • 5.00
Artisanal Cheese Board • 14.00 / 3 Each Additional • 3.25
Soups
Sweet Corn Cream with Jalapeño Johnny Cakes, and Chanterelle Mushrooms • 8.50
Spiced Casco Bay Cioppino with Local Jonah Crab, Fish, and Grilled Sourdough • 12.00/half 21.00/full
Hot Plates
Heirloom Black Rice with Mixed Spring Beans and Glazed Baby Root Vegetables • 9.50/half 18.00/full
New England Clam Fritters with Lemon Aioli and Potato Cream • 7.50
Olive Oil Poached Local, Sustainable Hake Fish with Cauliflower, Capers, and Brown Butter Vinaigrette • 14.75
Wild Salmon with Quinoa, Sparrow Arc Farm Arugula, and Red Bell Pepper Puree • 16.25
Nightly Fish Speacial with Grilled Local Onion, Fennel, Langerie Beans, and Local Peach Vinaigrette • 16.75
Grilled Pork Flatiron with Mushroom-Cabrales Blue Cheese Bread Pudding and Crispy Artichoke • 15.25
Meyer All-Natural Hanger Steak with Soft-Cheese Gnocchi and Smoky Carrot Purée • 16.50